I came into the wine industry after being an elementary S.T.E.M. Teacher. I spent my summers working at restaurants where I developed my interest in beverages while helping build wine lists. I love the fringes of the wine world from the distinct wines of the Jura to the innovators of the New California movement and everything in between. Outside of work I’m typically on my bike, working in my garden, or spending time with my wife and 2 kids. I have a true respect for the farmers/winemakers we represent and love sharing their stories with our customers.